Cheese Garlic Bread 5.75
*Flash Fried Spinach 6.75
Lemon and Grated Romano
Shrimp De Jonghe 7.95
Garlic Butter, Tomato and Romano Cheese
*Our Toasted Ravioli 7.95
Oversized Meat-Filled Toasted Ravioli served with Marinara Sauce and Romano Cheese
Stuffed Calamari 8.75
Whole Stuffed Calamari, Pan-Sautéed
in Marsala Wine Sauce with Mushrooms

Fried Calamari Strips 8.75
Lightly Breaded Strips of Calamari,
served with Garlic Butter
*Our Calzoni 10.75
Prosciutto Ham, Provolone and
Ricotta Cheeses. Large Enough to Share
Escargot 10.75
Baked in a Garlic White Wine Broth,
topped with Italian Bread Crubs
and Romano Cheese
Turtle Soup 5.75

Caesar 5.75
Romaine, Croutons, and our Own Dressing
Spinach 5.75
Spinach, Bacon, Mushrooms,
Croutons and Vinaigrette
Lombardo’s House 4.75
Mixed Salad Greens, Red Onions,
Cheeses, Artichokes, Olive and Tomato

Spinach and Pecan Salad 11.75
Fresh Spinach tossed with Candied Pecans, Strawberries, Apples and Gorgonzola Cheese in a Maple Dijon Vinaigrette
Add Chicken 3.00
Seafood Salad 17.75
Calamari, Shrimp and Scallops, Mixed Salad Greens, Red Onions, Cheeses, Artichokes, Olive and Tomato with a Citrus Vinaigrette

Italian Sausage Sandwich 8.75
Grilled Italian Sausage served open face on
sliced Italian Bread with Marinara Sauce
Turkey Club 8.75
Turkey Breast, Bacon, Lettuce, Tomato, and Provolone Cheese on Pita Bread

Hamburger 8.25
Fresh Ground, Half Pound USDA Choice Chuck, with Lettuce, Tomato, Onion and Pickle Spear
Cheeseburger 8.75
Our Fresh Ground Chuck Burger topped
with melted American Cheese
 

*Rigatoni Trattoria 14.75
Sautéed Italian Sausage with Onions and Mushrooms in a Creamy Tomato Sauce
*Linguine Lombardo 14.75
Grilled Housemade Sausage Links,
Julienne of Onions, Peppers, Mushrooms and Sherry Wine Sauce
Whole Wheat Penne Rustica 12.75
Whole Wheat Penne with a light Olive Oil
Sauce with Seasonal Vegetables, Onions, Fresh Tomato and a touch of Marinara Sauce
Linguine Primavera 12.75
Fresh Spinach, Mixed Vegetables,
Olive Oil and Garlic
Tortellini 13.75
Meat-filled Tortellini Noodles with Peas,
Mushrooms and Prosciutto Ham
in a Pesto Cream Sauce

Cappellini Anthony 14.75
Chicken, Garlic, Olive Oil, Sundried
Tomatoes and Fresh Tomatoes
Rigatoni Seafood 17.75
Shrimp, Scallops, Crabmeat, Peas,
Mushrooms in a White Sauce
Lasagna 12.75
Meat Sauce with Mushrooms, layered with Lasagna Noodles in a Marinara Sauce with Provolone and Ricotta Cheeses
Linguine Seafood 17.75
Clams, Shrimp, Scallops and Crabmeat
with a Garlic and Olive Oil Sauce
or Marinara Sauce
Lobster Risotto 25.00
Fresh Lobster, Portobello Mushrooms,
Tomato and Saffron Risotto

*Pepperloin 8 oz. 29.00 / 10 oz. 33.00
Grilled Tenderloin Rolled in Cracked
Pepper with a Sherry Wine Sauce with
Green Pepper, Onion and Mushroom.
Served with Potato of the Day
Filet Gorgonzola 8 oz. 29.00 / 10 oz. 33.00
Italian Breaded and Grilled Tenderloin with a White Wine Gorgonzola Cheese Sauce with Mushrooms. Served with Potato of the Day
Sicilian Tenderloin 24.00
Tenderloin Medallions Marinated
and dusted with Italian Herbs along
with Grilled Vegetables over Risotto

Filet Angelou 8 oz. 29.00 / 10 oz. 33.00
Mushrooms, Pancetta, Provolone
Cheese in a White Wine Sauce.
Served with Potato of the Day
Filet Mignon 8 oz. 29.00 / 10 oz. 33.00
Charbroiled Tenderloin with
Carmine’s Steak Butter.
Served with Potato of the Day
New York Strip 14 oz. 29.75
Charbroiled New York Strip with
Carmine’s Steak Butter.
Served with Potato of the Day
Filet and Lobster Tail MP
Served with Potato of the Day
 

Veal Piccante 19.75
Veal Medallions with a White Wine Lemon
Butter Sauce. Served with Cappellini
with Mizzithra Cheese
Veal Marsala 19.75
Veal Medallions with a Marsala Wine Sauce with Mushrooms. Served with Linguini Marinara

*Veal Saltimbocca 24.00
Veal Cutlet filled with Prosciutto Ham and
Provolone Cheese with Spinach Noodles
*Veal Lucciano 19.75
Veal Medallions in a White Wine Sauce,
with Peas, Mushrooms and Artichoke
Hearts. Served with Spinach Noodles