 |
 |
Steakhouse Skins
Provolone, Cheddar, Prosciutto Ham and Scallions |
8.50 |
Our Toasted Ravioli
Lombardo's Housemade Colossal Meat Filled Ravioli |
8.75 |
Caponata
Bruschetta
Sicilian Style Eggplant Relish |
10.00 |
Frog Legs
Sauteed in Garlic Butter |
10.75 |
Oysters Romanoff
Blue Point Oysters on the Half Shell, Topped with Vodka Horseradish Mousse,
and Caviar |
12.95 |
Beer Battered Prawns
Remoulade and Cocktail Sauce |
11.75 |
Shrimp Cocktail
Served with Cocktail Sauce |
11.75 |
Crab Cakes
Twin Cakes Topped with Roasted Red Pepper Chipotle Aioli |
12.50 |
Pan Seared Candied Scallops
Over Carmelized Onions |
12.75 |
 |
Chicken Gorgonzola
Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Gorgonzola Cheese and White Wine Sauce with Mushrooms |
19.75 |
Chicken Modega
Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Provolone Cheese and White Wine Lemon Prosciutto Mushroom Sauce |
19.75 |
Herb Roasted Chicken
Marinated Boneless Breast of Chicken |
19.75 |
 |
Jumbo Shrimp
Scampi
Filled with Lump Crab Meat, Topped with Italian Bread Crumbs.
Served with Drawn Garlic Butter. |
28.75 |
Shrimp Brendini
With Tomatoes, Garlic, Gorgonzola and Spinach |
24.00 |
CajunScallops
with Red Onions, Red Bell Peppers and Prosciutto Ham |
24.75 |
Spinaci Scallops
Over Shitake Mushrooms, Spinach and Bacon, Striped with Balsamic Syrup, Topped with a hint of Gorgonzola Cheese |
24.75 |
South African
Lobster Tails
|
Market Price |
| Add Lobster Tail with Any
Entree |
Market Price |
Fresh Fish of the Day
|
Market
Price |
 |
All of our beef is aged at least 21 days, hand cut and
served with Carmine's Steak Butter
Not responsible for well done steaks |
Pork Chops
Twin 9 ounce Center Cut Chops, served
with a Port Demiglace and an Apple Chutney |
23.00 |
Petite Filet Mignon, 8 ounce
Smaller Cut from the Center of the Tenderloin |
30.00 |
Filet Mignon, 10 ounce
A Hearty Cut from the Center of the Tenderloin |
34.00 |
Filet Gorgonzola
8-ounce Charbroiled Tenderloin in a Gorgonzola White Wine Sauce with Green Peppercorns and Shallots |
31.75 |
Italian Pepperloin
8 ounce Tenderloin Rolled in Cracked Pepper with a Chianti Wine Sauce |
31.75 |
NY Strip, 14 ounce
Smaller Cut from the Center of the Loin |
32.00 |
NY Strip, 16 ounce
One pound cut from the Center of the Loin |
35.00 |
Veal Chop
One Pound Provimi Chops with Lemon White Wine Shitake Mushroom Sauce |
32.00 |
New Zealand Rack of Lamb
Eight Point Rack with your choice of Zinfandel Demiglaze
Or a Whole Grain Mustard Demiglaze |
34.00 |
 |
Porterhouse, 24 ounce
The Best of Both Worlds - Tenderloin and Strip Loin
Married by the Bone |
36.00 |
Bone-In Strip
Carmine's Exclusive 20 ounce Bone-In Angus Sirloin |
36.00 |
Bone-In Ribeye, 20 ounce
The Most Marbling of All Cuts Giving it a Superb Flavor |
36.00 |
NY Strip, 28 ounce
King Size Cut from the Center of the Loin |
62.00 |
Filet Mignon, 16 ounce
King Size Cut from the Center of the Tenderloin |
58.00 |
|
Add Lobster Tail with Any Entree for Market Price
|
|
Additional Offerings |
|
| Sauteed Mushrooms and Onions |
3.25 |
| In-House-Made Onion Rings |
4.75 |
| Sauteed Spinach |
4.75 |
| Jumbo Shrimp Scampi |
5.25 |
| Jumbo Lump Crab Meat |
6.00 |
| Bearnaise |
2.00 |
| Cajun Rub |
2.00 |
| Gorgonzola Crumbles |
2.00 |
| |
|
| |
Entrees also include Carmine's House Salad and your choice of side dish.
Since 1934 - A Tradition of Fine Food
From The Lombardo Family
Private Meeting Rooms Available For Up To 190 People
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